Reipe in memory of Ida Bernstein
Recipe contribution from Phyllis Glazer
This is my Bubbee's Passover recipe which was loved by everyone in the family. If we saw them in her kitchen before the Seder began, they were gone before we started to eat. Each one of her children and many of her grandchildren used and continue to use them as the centerpiece of the holiday observance. These are lovingly called POPCORN BALLS by many of us because as little children, we thought they tasted like popcorn.