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Cole Slaw

Recipe contributed in honor of Grandma Florence

by Judy Roffman

Jello Deluxe

Recipe contributed in honor of Lee Wigodsky

by Cathy Christensen & Jaeny Mason


Traditional holiday foods were not changed for mom- if she found a recipe that fit the 'theme' of the holiday, it would be made every year. To break the fast, we had to have this light but different jello, along with her brisket and a noodle kugel.