Ingredients

  • 8oz. Manischewitz Premium Enriched Egg Noodles-Toasted Barley Shape
  • 1 can cream of chicken soup
  • 1 envelope Lipton onion soup mix
  • 1 12 oz. jar Heinz Homestyle Rich Mushroom Gravy
  • 12 oz. water
  • 8-12 oz. frozen peas (optional)

Directions

  1. Combine noodles, cream of chicken soup. onion soup mix, gravy and water and mix well. Bake at 350 for 1 hour. Stir well before adding peas to determine if more water is necessary. For 12oz. of peas add about 6 more oz. water and after mixing well bake an additional 15-20 minutes until peas are cooked and casserole is rewarmed.

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