Another First Friday is nearly upon us and we need your help in the kitchen! If you’re available, we’re baking cookies tonight at 6:30 for First Friday dessert.

The menu for Friday includes chicken marbella, greens with pears and walnuts, Israeli couscous with mushrooms, broccoli, challah and wine, and we hope you’ll stick around for Shabbat Lounge and the jazz guitar stylings of Luke Polipnick, sponsored by the WRJ.

First Fridays are sponsored by Bob and Elly Gordman, Andie Gordman, Dan Fitzgerald, and Lindsey Thomas, in memory of Brandon Thomas.