Origin: Bread


  • 1 32 oz bag of Rhodes frozen rolls
  • 1 cup melted butter or margarine
  • 1 1/2 tsp. garlic powder
  • 1 cup grated Parmesan cheese


    Combine garlic with butter and dip rolls into butter.  Roll rolls in Parmesan cheese.  Layer in a greased bundt pan.  Let rise for approximately 2 hours or until dough doubles in size.  Bake in preheated 350 degree oven for 30 to 40 minutes.  Cool 10 minutes and invert on cooling rack. Note:  Best when served warm, can be reheated in foil...