- 1 32 oz bag of Rhodes frozen rolls
- 1 cup melted butter or margarine
- 1 1/2 tsp. garlic powder
- 1 cup grated Parmesan cheese
Combine garlic with butter and dip rolls into butter. Roll rolls in Parmesan cheese. Layer in a greased bundt pan. Let rise for approximately 2 hours or until dough doubles in size. Bake in preheated 350 degree oven for 30 to 40 minutes. Cool 10 minutes and invert on cooling rack. Note: Best when served warm, can be reheated in foil...