Origin: Bread


  • 3/4 cup milk
  • 4 cups sifted flour
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 2 eggs
  • beaten
  • 1 cup butter
  • melted
  • 1 1/2 package dry yeast


    Filling- mix brown sugar and white sugar, cinnamon & nuts Dissolve yeast in a little milk with 1 tsp sugar. Place flour in bowl. Make a depression in the middle. Beat eggs, add sugar, add butter, add milk and add yeast mixture. Cover with towel. Refrigerate overnight. Roll out dough (thin like a pie crust) Cover with melted butter and filings. Place in oven, let rise and bake at 350 degrees until done.